THE DILL TICKLE // Bread + Butter Cucumbers
If you’re looking for an everyday, goes-with-everything pickle, then Bread & Butter Cucumbers are it!
Hand cut circles with crinkly edges, Cukes are best served with a crumbly cheddar on your weekend cheese board (glass of wine in hand!), but have been known to feature in a hefty paddock sambo!
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The Dill Tickle pickles and jams are made in Lizzie's kitchen on her farm at Mendooran NSW. She make small batches, using local and seasonal produce. She sources ingredients straight from her veggie patch or from friends, local farms and local suppliers.