Chef Luca Ciano // Extra Virgin Olive Oil [Frantoio]
Made 100% from only Australian Frantoio olive variety from south NSW. Olives are cold pressed within hours of harvesting as the farm is less than a kilometre from the plant which ensures freshness and flavour.
There are no additives or preservatives. We produce a full flavoured oil rich in antioxidants and perfect for dipping, salads and a variety of other cooking applications.
Size // 250ml
100% Natural // Vegan // Vegetarian // Preservative Free // Gluten Free