Eating well means knowing the provenance of oyur food and having a closer relationship with the people growing it. Braidwood Food Company started in response to the growing movement of people changing the way they eat.
They produce hand-crafted, seasonal, locally flavoured pasta, flatbreads and seasonings for ethically minded food lovers.
Braidwood Food Company is a family owned business founded by Meraiah Foley and chef Tim Wimborne, that centres around seasonal eating and sourcing ingredients from ethical producers near their town of Braidwood in NSW.
Nature-first farming meets community spirit. The result is a local, fresh and flavourful product!