We are super excited to once again be able to supply fresh [and uber tasty] seafood options in time for the Easter long weekend.

Orders are open now where you can pre-order freshly cooked tiger prawns from Queensland, Birch-smoked salmon with dill crust or [our fav] scallops in their shells with garlic butter ready-to-roast and enjoy!

Orders are open now and will close 25th March unless sold out prior.

Click here to order.